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Conferences

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Autumn Conference and AGM
​October 23 & 24 2026

Register for the 2026 Conference:
A-M: HERE
N-Z: HERE
When finished submit payment via etranfer to: BCCASAconference@gmail.com
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Urban Food Production
Join educators, chefs, and industry professionals for two days of learning, collaboration, and innovation in urban food production. 
Hosted by Chef Stephen Schram and Chef Dave Johnson.
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The 2026 BCCASA Conference will bring together food educators and industry leaders to explore innovative approaches to growing, producing, and sustaining food in urban environments. Through engaging presentations, hands-on learning experiences, and valuable networking opportunities, participants will discover practical strategies that can be applied directly in their classrooms and programs. This conference is designed to inspire educators, strengthen professional practice, and support lifelong learning while exploring emerging trends shaping the future of food systems.

Whether you are looking to expand your knowledge, gain fresh inspiration, or connect with colleagues who share your passion for food education, this conference offers a unique opportunity to learn from experts and collaborate with peers from across British Columbia.

Register today and be part of the conversation shaping tomorrow’s food systems.
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FIND A PDF COPY OF THE CONFERENCE FLYER HERE

Past Conferences & Photos 

Google Photos Albums

Click on the conference name below to look at specific photo albums.  
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Nanaimo 2025

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Whistler Spring Mini Conference 2025

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Maple Ridge 2024

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Whistler Spring Mini Conference 2024

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Vernon 2023

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Honolulu, Hawaii March 2023 

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Salt Spring Island 2022 

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Abbotsford June 2022 
“Connections with BCAITC”

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2021 Virtual Conference 
2020 Virtual Conference  “Care, Health, and Exercise Foundations”

Victoria 2019
“New and Old Traditions in Local Cuisine on the Westshore”

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Kelowna 2018
"Chocolate, Pastry & Bubbles in the Okanagan"

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Vancouver 2017
“Multiculturalism and Culinary Education of Vancouver”

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2016 Kamloops 
“Old Traditions and New Tastes”

2015 Powell River
“A Chef’s Adventure on the Sunshine Coast”

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2014 UBC Farm
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“Growing the Teaching Kitchen”

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2013 Nanaimo 
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“Great Big Sea”

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2012 Mission 
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“The Mighty Fraser”

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China June 2012  "China Discovery"

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2011 Steveston “Something Old, Something New, and the Future”
2010 Penticton “Mere Naturel”
2009 Harrison Hot Springs “Farm Fresh”
2008 Whistler “Whistler Culinary Discovery”
2007 Vancouver “The Arts Institute”
2006 Duncan “The Warm Lands”
2005 Las Vegas
2004 Sooke “Island Bounty”

​2003 Langley “Fraser Valley Experience”
2002 Invermere “Organic Mountain Experience”
2001 San Francisco & Napa Valley
2000 Vancouver “Granville Island”
2000 June Seattle Mini Cruise
1999 Salt Spring Island “Riding the Waves”
1998 Penticton “Expanding Our Culinary Horizons”
1997 Seattle “Expanding Our Culinary Horizons”

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  • Main & Contact
  • Bouquet Garni
  • Conferences
  • Member's Corner
  • Resources