Whistler Spring Conference - May 24 2025
The BCCASA Spring Conference will provide a platform for Indigenous chefs and educators of the Squamish Lil'wat Cultural Centre to share their knowledge, techniques and traditions. Registration is open to all BCCASA members in good standing. The conference will feature workshops, discussions, speakers and presentations focusing on Indigenous ingredients, cooking methods and cultural preservation. Attendees will have the opportunity to learn from renowned Indigenous chefs and educators, exchange ideas, and celebrate the rich diversity of Indigenous culinary heritage to enhance pedagogy guided by the B.C. Culinary Arts Curriculum.
Conference Fee: Early Bird Rate of $150 until Feb. 28, 2025. $200.00 afterwards
https://bccasa.ourconference.events/
Conference Fee: Early Bird Rate of $150 until Feb. 28, 2025. $200.00 afterwards
https://bccasa.ourconference.events/
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Past Conferences & Photos
Google Photos AlbumsCLick HERE to look at all of the BCCASA photo albums -- Click on the conference name below to look at specific photo albums.
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Maple Ridge 2024
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Whistler Spring Mini Conference 2024
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Vernon 2023
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Honolulu, Hawaii March 2023
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Salt Spring Island 2022
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Abbotsford June 2022
“Connections with BCAITC”
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2021 Virtual Conference
2020 Virtual Conference “Care, Health, and Exercise Foundations”
Victoria 2019
“New and Old Traditions in Local Cuisine on the Westshore”
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Kelowna 2018
"Chocolate, Pastry & Bubbles in the Okanagan"
Vancouver 2017
“Multiculturalism and Culinary Education of Vancouver”
2016 Kamloops
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2015 Powell River
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2014 UBC Farm
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2013 Nanaimo
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2012 Mission
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China June 2012 "China Discovery"
2011 Steveston “Something Old, Something New, and the Future”
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2003 Langley “Fraser Valley Experience”
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