Friday October 21, 2022
7:30-9:00am - Breakfast at Harbour House
9:15am - Bus to GISS
9:30 - Tour Chef Mark Kilner's GISS Kitchen and Greenhouse
10:30am - AGM
11:30 am - Lunch prepared by Chef Mark Kilner and the GISS Culinary Arts Students
*Groups will be divided into two groups for rotating tours*
12:30pm - Board Designated Bus
12:45 pm - Group #1 Arrive at Salt Spring Island Cheese Group #2 Arrive at Ruckle Heritage Farm
1:45 pm - Groups Board Bus for Tour Swap
2:00 pm - Group #1 Arrive at Ruckle Heritage Farm Group #2 Arrive at Salt Spring Island Cheese
3:15 pm - Groups Board Designated Bus
3:30pm - Group #1 Arrive at Salt Spring Island Mead Company Group #2 Arrive at The Garden
4:30 pm - Groups Board Bus for Tour Swap
4:45 pm - Group #1 Arrive at The Garden
Group #2 Arrive at Salt Spring Island Mead Company
5:45 pm - Groups Board Designated Bus 6:00 pm - Dinner at M.O.B.Y.S.
Saturday October 22, 2022
7:30-9:00am - Breakfast at Harbour House
9:00-11:00am - Walk on your own to SSI Saturday Farmer’s Market
10:45am - Board Designated Bus at Hotel
11:00am - Board Designated Bus at SSI Saturday Farmer’s Market
11:15am - Group #1 - Paradise Within Farm
Group #2 - Salt Spring Island Brewery Tour
12:15pm - Both Groups Walk to Opposite Venue
12:30 pm - Group #1 - Salt Spring Island Brewery Tour Group #2 - Paradise Within Farm
1:30 pm - Groups Board Designated Bus
1:45 pm - Lunch at The Wood Shed
3:00pm - Groups Board Designated Bus
3:15 pm - Group #1 - Tour Salt Spring Apple Company Orchard (over 400 varieties) Group #2 - Ciderworks Tour
4:00 pm - Group #1 - Ciderworks Tour
Group #2 - Tour Salt Spring Apple Company Orchard (over 400 varieties)
5:00 pm - Groups Board Designated Bus
5:15 pm - Time at Hotel for Rest, Freshen Up and Change Clothes
6:45pm - Walk to Hasting House
7:00pm - Dinner at Hasting House (4 courses - fine dining)
The official hotel of the 2022 BCCASA Conference and AGM will be the beautiful Harbour House Hotel.
Hotel Information
October 2021 Fall Conference
Travis Wolsey’s Spine Health Presentation